EXPLORE
The John Warner School

Lunch Menus

Our dining hall is run by Rebecca Clements from Hertfordshire Catering. Rebecca ably manages of team of ten staff who cater for our staff and students.

The dining hall opens at 8am each morning for breakfast, and then again at break and lunchtimes. A tuck shop is also available at the end of school.

The meal of the day (shown below) is rotated over three weeks and includes a large variety of foods with a vegetarian option included for each meal. 

Students can also choose from healthy salads, jacket potatoes, pasta, sandwiches, rolls, wraps, fast food, ready meals, fresh fruit, snack pots, yoghurts, cakes and cookies.

The school does not offer any fizzy drinks but various flavours of bottled waters and juices are on offer. Free water is also readily available around the school site. 

Students are offered hot chocolate, soups and ice creams on a seasonal basis and the staff often run special 'themed' days which are advertised internally.

Monday Menu – Week 1

Your Choice Chicken Curry with Naan Bread & Mango Chutney
Cheese & Tomato Puff
Tangy Lemon Drizzle Cake with Ice Cream

Tuesday Menu – Week 2

Chicken & Mushroom Pie
Sweet Potato & Spinach Curry
Belgium Waffle, Cherry Compote & Ice Cream

Wednesday Menu – Week 3

Hunters Chicken with Spicy Wedges
BBQ Pulled Quorn Wrap
Bread & Butter Pudding with Custard

Thursday – Week 4

Roasted British Pork Lion with Stuffing & Apple Sauce
Vegetarian Chilli & Sourced Cream with Potato Wedges
Chocolate Brownie with Chocolate Sauce

Friday – Week 5

Cumberland Sausage
Vegetable Lasagne with Herby Garlic Bread
Chewy Cherry Flapjack with Custard

Monday – Week 2

Caribbean Jerk Chicken with Rice & Peas
Stuffed Peppers
Chocolate Sponge with Chocolate Sauce

Tuesday – Week 2

Chilli Con Carne with Cheesy Nachos
Quorn Chow Mien with Vegetable Spring Roll
Banoffee Pie

Wednesday – Week 2

Beef Meatballs, Nice & Not too Spicy Tomato Sauce with Pasta
Macaroni Cheese with Garlic & Herb Bread
Apple & Cinnamon with Custard Pie

Thursday – Week 2

Roasted Chicken with Sage & Onion Stuffing
Vegetable Quiche
Fruit Pancake with Ice Cream

Friday – Week 2

Chicken Kebabs
Butternut Squash Risotto
Fruit Eton Mess

Monday – Week 3

Sausage & Mash
Mushroom Stroganoff
Carrot Cake

Tuesday – Week 3

Southern Seasoned Crunchy Chicken with Coconut & Lime Rice
Cheese & Onion Quiche
Trifle

Wednesday – Week 3

Traditional Beef Lasagne & Garlic Bread
Vegetable Korma with Rice
Apple Crumble with Custard

Thursday – Week 3

Roasted Gammon
Mexican Chilli Veg Burrito
Cherry Slice

Friday – Week 3

Crispy Battered Chip Shop Fish Fillet with Lemon
Quorn Sausage Toad in the Hole
Fruit of the Forest Cheesecake